Friday, August 16, 2013

Taco Soup & Mini S'mores

Our Fall-like weather lately has me wanting soups, sweatshirts, and Pumpkin Spice Lattes! 
Since it's not quite time for the latter two, I thought I would share one of my fave soup recipes that I made for dinner this week.  It's super easy and so good! Perfect for a chilly night :)

Taco Soup
1 lb. Ground Beef {Browned and Drained}
2 Cans Stewed or Diced Tomatoes
2 Cans Ro-Tel Tomatoes
1 can Kidney Beans {you could also used black or pinto}
1 Bag Frozen Corn
1 pkg. Taco Seasoning
1 pkg. Hidden Valley Ranch Dressing Mix

Don't drain cans. Mix all together and bring to a boil on Medium, then reduce heat and simmer for about 30-45 min.  Serve with Fritos or tortilla chips and top with cheese and/or sour cream. Enjoy!
I also found THIS RECIPE for Mini S'mores on Pinterest and decided to make them this week. Um, they were so good that I was poppin' those puppies like Tic-Tacs! ;) 
I'm definitely going to be making these again!


  1. Ahoy! Thanks for linking to my S'more Babies recipe; I'm glad you liked them! We (more like I) just polished off a substantial bag full at our house. I keep them stored in the freezer, so delicious!

    I will also have you know, that I'm really craving taco soup right now, it sounds so delicious :)

    1. LOVED them! I'm ready to make them again. ;) Thanks for sharing the recipe!

      The soup is one of my faves...definitely worth making. It's so easy to make, and tastes delicious. :)


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